Presenting Gastropod: How Chilis Conquered the World
Science VsThis week we’ve got a spicy treat for you: a show called Gastropod. Hosts Nicola Twilley and Cynthia Graber dig into the world of food and serve up a forkful of science, plus a dash of history. In this episode: chili peppers! Why do we love spicy things when they set our mouths on fire? Plus, where did chilis come from — and how did they take over the world?
Find more Gastropod here: https://gastropod.com/
Gastropod thanks: the Somerville, Mass., store Christina’s Spices, which ships all around the country—they have the best selection of chiles Cynthia has found anywhere online, even compared to places that specialize in chiles. And if you want to do a tasting, you’ll want the New Mexico State University Chile Pepper Institute chile tasting wheel, which Danise helped develop. It’s got he
0
(-)
Rate this episode:
Episode mentions
You can listen to this podcast, but not everything mentioned in it has been defined yet. Upvote it if you want it to be added next - the most voted podcasts will be added as soon as possible
Transcript
This episode has not been transcribed yet. Upvote it if you want it to be added next - the most voted podcasts will be added as soon as possible.